Tempeh is a vegan food made from fermented soybeans rich in protein and nutrients. But I have to be honest...for me it was not love at first bite. I found tempeh had an I don't think I like this taste and off-putting, pasty texture. But Rouxbe Cooking School changed all that - it opened up a whole new world of plant food wonder of..I can't believe just how delicious tempeh can be! It's all about love and building flavor. Click for recipe.