Bruce is not a cook but he sure knows how to cook up a beautiful pot of Ramen. There's nothing that says I love you like coming home to a veggie rich, full flavored bowl of soup after a long and busy workday.
- 3 cups water
- 1/2 onion, diced
- 1 celery stalks diced
- 4 ounces sliced mushrooms
- 1 inch knob of fresh ginger minced
- Baby bok choy about - 6 - 8 small heads
- 1 package Ramen Noodle Soup - discard the flavor packet
- 1 tablespoon miso paste blended into 1/4 cup water
- 2 teaspoons Nama Shoyu or tamari soy sauce
- Toasted sesame oil - only a few drops
Heat water over medium high heat in large pot. Add onion, celery, mushrooms and ginger. Gently simmer for a couple of minutes. Bring water to a boil, stir in Ramen noodles and bok choy - stir and cook for 3 minutes. It may seem like a lot of bok choy but they will wilt down to less than half their original size. Remove from stove. Stir in miso blended with water and Nama Shoyu. Drizzle a few drops of sesame oil over each serving - offer additional soy sauce.